About Madame Fung's Teas
Honey Black Tea
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Dong Ding Oolong Tea
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Pi Lo Chun Green Tea
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Sun Moon Lake Black Tea
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Oolong and Black Tea Blend
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Madame Fung's Sun Moon Lake Black Tea
is a fully fermented black tea, produced around the Sun Moon Lake in Nantou County, located in Central Taiwan, a famous Taiwan black tea plantation area known for its compatible growing climate. This tea's beautiful color, mellow taste and strong natural fragrance make it a pleasure to enjoy at any time of the day. Mountain spring water or mineral water are preferred for brewing. All natural, with no artificial preservatives! |
Madame Fung's Oolong and Black Tea
is a blend of her favorite Oolong Tea and Black Tea, which created this incredible tea flavor. Each of these teas has its own special characteristic that when blended together give you a wonderful tasting experience, slightly sweet with a refreshing finish. All natural, with no artificial preservatives! |
DONG DING OOLONG TEA
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PI LO CHUN GREEN TEA
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PI LO CHUN GREEN TEA
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Madame Fung's Dong Ding Oolong Tea
comes from the mountain region of Lugu Township, in Nantou County, Taiwan. The climate in this region is perennially misty and humid, and thus very favorable for growing Oolong tea. Dong Ding Oolong Tea leaf tips curl, taking the form of bands, dark green in color, with a strong aroma. After they are brewed, the leaves have a yellow-green color and a bright, fragrant smell, a bit like the fragrance of the sweet-scented Asian Osmanthus flower. Dong Ding Oolong has a naturally sweet flavor with a refreshing taste. All natural, with no artificial preservatives! |
Madame Fung's Pi Lo Chun Green Tea grown in the Eastern region of Taiwan in the Sanxia District, near New Taipei City. It is a non-fermented green tea with a unique fresh smell, smooth and big leaves. It is renowned for its delicate appearance, very natural fruity taste, floral aroma, and showy white tips on the leafs. Pi Lo Chun tea is green tea and should not be brewed at too hot of a temperature. The best temperature is between 158 - 176 Fahrenheit. If the water temperature too high, the tea will be prone to bitterness. Also, pour the hot water along the rim of the glass, not directly onto the leaves.
All natural, with no artificial preservatives! |